|
Riley
the Rabbit's Recipe Ideas
 | 2 Small flour tortillas |
| 2 tablespoons Pasta sauce |
| 2 tablespoons chopped ham |
| 2 tbs. pineapple tidbits |
| 1/4 cup Shredded mozzarella cheese |
- Spread half of each tortilla with pasta sauce; sprinkle with ham, pineapple, then mozzarella.
- Fold uncovered half over filling.
- Heat non-stick skillet over medium heat; cook the quesadillas for about 2 minutes per side or until filling is hot and cheese melted.
- You can also bake them in a toaster oven at 400 for about 8 minutes but you need to turn them once. Then cut into wedges. They're grrreattttt!
Riley's Juicy Fruit Breakfast Shake
Serves 2
| 1 ripe banana, peeled |
| 1/2 cup orange juice |
| 1/2 cup lowfat yogurt (any flavor) |
| 2 kiwi, peeled and cut up |
- Slice up the banana and put the pieces into a blender along with the juice, yogurt and kiwi.
- Put the lid on tight and blend until smooth.
- Pour shake into 2 glasses and drink it up!
Green Gobbling Fruit Salad
Serves 4 ravenous rabbits | 2 kiwifruit peeled and sliced |
| 1 Golden Delicious apple cored and cut into chunks |
| 1 pear cored and cut into chunks |
| 1/2 cup green seedless grapes |
| 1 8 ounce container Wegmans Lowfat vanilla yogurt |
| 1 tablespoon honey |
| Grated peel of 1 lime |
- Mix all the fruit together; place in 4 bowls.
- In a small bowl, stir together the yogurt, honey and lime "zest" (the grated peel).
- Spoon the yogurt topping over each bowl of fruit and enjoy.